pastry shell翻译

pastry shell的基本解释

读音: 美: 英:

饼皮：一种用于制作甜点或沙拉的薄饼皮，通常由面粉、黄油和水制成。

例句

Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375f for 55 to 65 minutes.将所有的原料混合在一起。再把它们倒入9英寸厚的贝壳型馅饼皮里。在华氏375度下烘烤55到65分钟。
Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk and sprinkle with almond flakes.放入派皮内并复上剩余的派皮。可在派皮上刷一层蛋黄，再撒上杏仁碎。
A decorative, edible shell of baked puff pastry that is made to be filled with other food, such as creamed meat, seafood, vegetables, or fruit.烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果。

短语

Baked salmon with pastry shell 一心一意焗酥皮三文鱼
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